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Famous India > Foods From India > Gajar Ka Halwa
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Gajar Ka Halwa

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In India Gajar Ka Halwa is often associated with Mother s love. Made with lots of pain and warmth, it is one of the sweets which is prepared in almost all occasions. Loaded with Raisins and lots of Ghee and Milk, it is also one of the most nutritious sweets.

Though Gajar Ka Halwa is a North Indian dish, but still it can be found in South Indian Homes too. However, it is generally not prepared in North Eastern States.


Gajar Ka Halwa

Ingredients :
  • 1 kg of Gajar/Carrots
  • 1 & 1/2 kg full Cream Milk
  • 1/2 kg Sugar
  • 2 tsp Ghee
  • 1/2 cup dry fruits - almonds and cashew nuts
  • Cardamom Powder

  • To be ground :
    None
    Making of Carrot Halwa
    Gajar Ka Halwa




    Preparation Method

    Grate the entire Gajar/ Carrot and put it in a bowl. Then take a deep Frying pan of 3 liters/ Kadai and pour the ghee into it. Now add the Carrots into the ghee and stir the Carrots till they become slightly red in color. Once the carrots turn red add the milk to the carrots. Stir the mix constantly and keep the gas at its lowest so that the milk dosen't come out. After 10 minutes add the sugar and the dry fruits to the mix. Keep on stirring constantly till the milk gets dried up.

    It takes about 30 - 45 minutes for the Gajar ka halwa to get prepared. Don't make haste and don't increase the flame, otherwise the halwa will loose it flavour. Once the entire milk gets dried up, serve hot. It also tastes good when not hot.


    Our Suggestions
    • Gajar Ka Halwa is a vey easy recepie and can be prepared at home.
    • Gajar Ka Halwa can be stored for upto 15 - 20 days in refrigerator. Do not store/keep it in open for long time.
    • Gajar Ka Halwa is full of nutrition, good for all - children to aged people. Because of its nutritional Value it is also recommended for Pregnant Ladies.
    • Gajar Ka Halwa can also prepared without raisins and other dry fruits. The quantity of dry fruits you add depends upon your taste. Sugar too can be increased or decreased as per your taste.
    • Delhi, Jaipur and other North Indian States are famous for Gajar Ka Halwa.

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