India - Be in the Rendezvous land of color,
culture and fauna - Famous India, presents the majestic culture and
royal heritage of India through its popular destination guides and tour
packages. We, at Famous India, calls globetrotters to explore india and
promise to give an authentic travel services to travellers coming to
Gajar Ka Halwa
In India Gajar Ka Halwa is often
associated with Mother s love. Made with lots of pain and warmth, it is one
of the sweets which is prepared in almost all occasions. Loaded with Raisins
and lots of Ghee and Milk, it is also one of the most nutritious sweets.
Though Gajar Ka Halwa is a North Indian dish, but still it can be found in
South Indian Homes too. However, it is generally not prepared in North
Gajar Ka Halwa
1 kg of Gajar/Carrots
1 & 1/2 kg full Cream Milk
1/2 kg Sugar
2 tsp Ghee
1/2 cup dry fruits - almonds and cashew nuts
To be ground :
Grate the entire Gajar/ Carrot and put it in a bowl. Then take a deep
Frying pan of 3 liters/ Kadai and pour the ghee into it. Now add the
Carrots into the ghee and stir the Carrots till they become slightly red
in color. Once the carrots turn red add the milk to the carrots. Stir
the mix constantly and keep the gas at its lowest so that the milk
dosen't come out. After 10 minutes add the sugar and the dry fruits to
the mix. Keep on stirring constantly till the milk gets dried up.
It takes about 30 - 45 minutes for the Gajar ka halwa to get prepared.
Don't make haste and don't increase the flame, otherwise the halwa will
loose it flavour. Once the entire milk gets dried up, serve hot. It also
tastes good when not hot.
- Gajar Ka Halwa is a vey easy recepie and can be
prepared at home.
- Gajar Ka Halwa can be stored for upto 15 - 20
days in refrigerator. Do not store/keep it in open for long time.
- Gajar Ka Halwa is full of nutrition, good for
all - children to aged people. Because of its nutritional Value it
is also recommended for Pregnant Ladies.
- Gajar Ka Halwa can also prepared without raisins
and other dry fruits. The quantity of dry fruits you add depends
upon your taste. Sugar too can be increased or decreased as per your
other North Indian States are famous for Gajar Ka Halwa.