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Famous India > Foods From India > Lachha Parantha
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Lachha Parantha

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The Shallow Fried layered unleavened bread stuffed with Potatoes, Onion, cottage cheese, radish is called as Stuffed Parathas. These Paranthas are not only famous in India but also in other countries. In Sri Lanka these are known as Ceylons, in Mayanmar it is known as Palata, in Malaysia as farata, in Singapore as roti canal or roti prata and as Paratha in Trinidad.

Parathas or the Indian Breads play an important role in North Indian Breakfast. A variety of Parathas are made - they ranging from Aloo ka Paratha, Mooli ka Pratha, Gobi Paratha, Paneer Paratha and Methi Paratha. Lachha Parantha is a class of these Parathas.


Lachha Parantha

Ingredients :
  • Whole Wheat Flour
  • 1 tsp cooking oil ( per paratha)
  • Butter or Ghee
  • Drinking Water for Kneeding flour
  • Salt to taste

  • To be ground :
    None

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