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Famous India > Foods From India > Nawabi Pulao
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Nawabi Pulao

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Nawabi Pulao is a Mughlai Dish. Just like the other Mughlai Dishes which originated from the Mughal Era, this too has its uniqueness. Though made with delicacy, this Mughlai Recipe is quite easy to prepare.

Nawabi Pulao is also a delicacy of North India, specially prepared in occasions like Marriages and Festivals. It is especially adorned in the lanes of Lucknow which still holds its charms for the Nawabs. Hyderabad too is the main producer of Nawabi Pulao. There too it is prepared in all the main functions.


Nawabi Pulao

Ingredients :
  • 1 Cup Basmati Rice
  • 1 /2 cups of water
  • 1 tsp cumin seeds
  • 3 cloves
  • 3 - 4 cardamom pods
  • 1 large finely chopped onion
  • 2 - 3 large tomatoes, balnched and finely chopped
  • 1 tsp cumin
  • 1 tsp finely chopped coriander
  • 1 cup chopped cashew nuts
  • 1 tsp raisins
  • Salt to taste
  • Flaked Almonds for Garnishing

To be ground :
None

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